Last week, restaurant chain IHOP (fully known as “International House of Pancakes”) teased a name change. They’re going to flip the “P” and become IHOb. But what does the “b” stand for? Breakfast? Biscuits? Blockchain? Belly aches?
On Monday we learned it stands for “burgers”. It’s a temporary name change to promote their new Ultimate Steakburgers. And I think it’s pretty dumb.
IHOP has a well-known brand. They’ve sold non-breakfast-food for as long as I’ve been aware of them, but — as the name suggests — breakfast food is their bread and butter. They got a lot of free publicity out of this stunt, but that doesn’t necessarily mean it was beneficial. The reaction I’ve seen has mostly been negative, including this scathing take:
Scene: @ihob boardroom— Ben Cotton (@FunnelFiasco) June 11, 2018
Exec 1: People went nuts for all-day breakfast at McDonald's. We have all-day breakfast. What can we learn from this?
Exec 2: PIVOT TO BURGERS!
Execs: *murmurs of approval*
Customers: *flee to Denny's and Waffle House*
You can get a burger in just about any restaurant in America. Even a temporary abuse of the brand to go after a crowded space seems cruel to a brand that has served so well. As The 22 Immutable Laws of Branding points out, products aren’t sold anymore, they’re bought. And they’re bought because of branding. A brand can be a company’s most valued asset.
Maybe this works out for them, but I expect that it doesn’t give IHO* any long-term benefit. What would be more interesting to me is dropping the non-breakfast menu entirely. There’s something to be said for simple food menus. The more items on the menu, the less often they get made. This means less skill in that recipe for the cooks and more ingredients that need to be stocked (and potentially sit for a while). With a simple menu, you can do a few things really well.
McDonald’s has learned this lesson over and over again over the years. Every time they expand their menu, quality and customer satisfaction seem to go down. So they simplify the menu a bit for a little while, until it’s time to chase a new customer segment. In comparison, Chick-Fil-A has a relatively small menu that they execute well. Restaurants don’t need to be everything to everyone, and I think there’s space for a “we only serve breakfast, you’ll just have to like it” chain. Let’s face it: few things are as popular as breakfast foods at not-breakfast times.
But if IHO* is really serious about competing in a crowded burger space, there are better ways to go about it. “Burgers are like pancakes made of meat!” is a slogan that just came to mind. It’s not great, but it could be worked on. Sure, it might get less attention than changing the name to “IHOb”, but attention doesn’t necessarily mean increased sales. Sometimes it’s not how many people you reach, but which people you reach and what message you reach them with.
But at least other brands are having fun:
I love when the brands go at one another on twitter pic.twitter.com/MSGk93y32s— LB (@beyondreasdoubt) June 11, 2018